I’m Becky. I’m a food lover: passionate about ideas, adventures and trying new culinary things. On a small scale, these things happen every day in my little Camberwell kitchen. This blog is a document of those things that happen, as they do – and in the moment. I record them here so I can keep track of the experiments that work (and those that don’t). Because there are lots of experiments.
I’m a 3D designer by day and am inspired by thoughts, insights, creativity and evolution – not by static ideas of perfection. You won’t find curated, styled food shots here. This is my place for play – I’ll share it with you by snapping a few quick photos (I’d never let my food go cold!) and writing up a little about the meal I’ve made just now.
I cook in an organic way, often throwing things into a pan on a whim, experiment style. (The only little exception here is homemade pasta – a product I’m challenging myself to master). As such, my recipes are only ever intended as a guide – they’re just ideas, after all. I never really indicate how much seasoning you should use or how much oil you should add – most things are down to personal preference. I’m really just sharing flavour and texture combinations I’ve cooked and enjoyed – and I’ll always welcome any ideas, comments or thoughts you have too. It’s all a big, edible work in progress.